SLOW COOKER SAUSAGE, SPINACH AND WHITE BEAN SOUP

SLOW COOKER SAUSAGE, SPINACH AND WHITE BEAN SOUP
SLOW COOKER SAUSAGE, SPINACH AND WHITE BEAN SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    (12.8-ounce) package smoked andouille sausage, thinly sliced

  • 3

    cloves garlic, minced

  • 1

    onion, diced

  • 3

    carrots, peeled and diced

  • 2

    stalks celery, diced

  • 2

    (15-ounce) cans Great Northern beans, drained and rinsed

  • 1/2

    teaspoon dried oregano

  • 2

    bay leaves

  • 4

    cups chicken broth

  • Kosher salt and freshly ground black pepper, to taste

  • 3

    cups baby spinach

Directions

Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until lightly browned, about 3-4 minutes. Place sausage, garlic, onion, carrots, celery, beans, oregano and bay leaves into a 6-qt slow cooker. Stir in chicken broth and 2 cups water until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in spinach until wilted. Serve immediately.

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