Spicy Meatless Chili

Spicy Meatless Chili
Spicy Meatless Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    tablespoons olive oil

  • 1

    medium onion chopped

  • 2

    tablespoons chili powder

  • 1

    can Mexican recipe stewed tomatoes with

  • juices - (14 1/2 oz)

  • 8

    ounces frozen veggie crumbles thawed

  • 1

    cup canned red kidney beans rinsed, drained

  • 1/4

    cup water

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup shredded Mexican-style 4-cheese mix

Directions

Heat oil in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add chili powder; stir 1 minute. Stir in tomatoes with juices, veggie crumbles, beans and 1/4 cup water. Cook until slightly thickened, breaking up any large tomato pieces and stirring occasionally, about 5 minutes. Season to taste with salt and pepper. Divide chili between 2 soup bowls; top with cheese and serve. This recipe yields 2 servings; can be doubled.

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