Mexican Fruit Cake
By á-2385
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Ingredients
- Cake:
- 1 20 oz. can crushed pineapple
- 1 c. chopped nuts
- 2 c. sugar
- 2 c. flour
- 2 t. baking soda
- 2 eggs
- Icing:
- 1 oz. cream cheese
- 1 stick melted butter
- 2 c. confectioner sugar
- 1 t. sugar
Details
Preparation
Step 1
Mix all ingredients and pour in greased 13x9 floured pan
Bake at 350 for 45 minutes.
Mix all ingredients for icing and pour over cake while hot.
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