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Ingredients
- 24 pretzels
- 12 caramel squares. halved
- 3/4 cup semi-sweet or milk chocolate chips
- 1 tsp coconut oil
- Christmas sprinkles
Preparation
Step 1
Preheat oven to 375 degrees.
Start by lining the pretzels out on parchment paper paper.
Put one piece of caramel on each of the pretzels and bake for 4-7 minutes until caramel melts.
In a bowl, melt the chocolate chips with the coconut oil.
Take the pretzels with the melted caramel on them and dip them into the chocolate and then sprinkle some of your Christmas sprinkles onto the chocolate.
Refrigerate until the chocolate hardens and then you are ready to snack away!
These are the perfect treat for Christmas, whether it's for the kids or the adults, everyone is going to love them!