Crockpot frijoles

By scottsdalejulie

Ingredients

• Crockpot Frijoles (beans)
• 1 1 1 pound of pinto beans
• 1/2 1/2 1/2 stick butter
• 1 1 1 tbsp salt
• 1 1 1 tbsp chopped garlic
• 8 8 8 cups water
• 8 to to mash a few of the beans to thicken the gravy. Turn to high heat and cook for an additional hour.

Preparation

Step 1

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