Skewered Steak, Budget-wise

By pcoates

Ingredients

• 4 lb. boneless beef chuck steak
• Meat tenderizer
• 1/2 cup salad oil
• 1/4 cup vinegar
• 1/4 cup water
• 1 tsp. salt
• 1 tsp. sugar
• 1 tsp. worcestershire
• 1/4 tsp. garlic salt

Preparation

Step 1

Dampen meat with water, sprinkel with tenderizer. Prick with fork. trim meat & cut into squares. Mix remaining ingrediants in jar. Pour over meat. Marinate 2-3 hours or longer. Skewer. Charcoal 30 minutes. Turn frequently.