Bacon Crack

By Maudie30

This is an easy recipe, and simply delicious!

Ingredients

• 1 1/2 sleeves saltine crackers
• 1 1/4 cups unsalted butter
• 1 1/4 cup light brown sugar
• 1 lb Bacon

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16″ x 11″) and cover with foil or parchment so it also comes up the sides.

2. Chop the bacon into bits and cook in a pan until crispy. Drain on some kitchen paper, pat down to remove as much grease as possible, then set aside.

3. Put down a single layer of crackers to cover the pan

4. In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.

5. After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers and place in the oven for 5 minutes.

6. Remove from the oven and sprinkle the bacon all over. Allow to completely cool then break in to pieces.