Sweet and Sour Sauce

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Ingredients

  • 3 Tbsp apricot preserves
  • 1 Tbsp soy sauce
  • 3 Tbsp cider vinegar
  • 1 Tbsp sugar
  • 1/4 cup water
  • 1 Tbsp cornstarch dissolved in 1/4 cup water

Preparation

Step 1

In a small saucepan over medium heat, mix first five ingredients. Simmer for 2 minutes, stirring constantly; gradually stir in cornstarch mixture; cook until thickened, stirring constantly.