Holiday Salsa

By Zopmama

Ingredients

• 1 package (12 ounces) fresh or frozen cranberries
• 1 cup sugar
• 6 green onions, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 package (8 ounces) cream cheese, softened
• Assorted crackers or tortilla chips

Preparation

Step 1

1.
Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight.

2.
To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
Yield: 12 servings.