Tartar Sauce

By mamapig

Ingredients

• 1 1/2 cups mayonnaise
• 1 Tbsp onion, very finely chopped
• 3 Tbsp kosher dill pickle, minced
• 1 stalk of celery, very finely diced
• 1 sm clove garlic, minced
• 1 Tbsp capers, finely chopped
• 2 tsp fresh chives, finely chopped
• 1 anchovy, minced
• 1 tsp worcestershire sauce
• 1 tsp lemon juice

Preparation

Step 1

Combine all ingredients in the order given. Blend well. Cover and refrigerate. Sauce will last for up to 2 weeks.