Yogurt & Feta Sauce

By mamapig

Ingredients

• 4 oz. athenos traditional crumbled feta cheese
• 3/4 cup plain yogurt
• 2 Tbsp. milk
• 1 clove garlic, minced
• 1/3 cup chopped seeded tomato
• 1/3 cup chopped seeded peeled cucumber
• 1 tsp. finely chopped fresh dill

Preparation

Step 1

PLACE cheese, yogurt, milk and garlic in food processor or blender container; cover. Process until smooth.

STIR in tomato, cucumber and dill.


Note: Serve with your favorite meatballs or pita sandwich.