Pineapple-Habanero Salsa

By mamapig

Ingredients

• 2 cups fresh pineapple, chopped
• 3 fresh tomatillos, husked, finely chopped
• 1 Tbsp lime juice, fresh preferred
• 1 Tbsp rice wine vinegar
• 1 Tbsp vegetable oil
• 2 tsp grated ginger
• 1 tsp fresh habanero, minced
• 2 tsp fresh mint, chopped

Preparation

Step 1

Combine all the ingredients in a bowl and mix well. Allow to sit for a couple of hours before serving. This salsa is best when served on the day it is prepared, but will keep for a couple of days in the refrigerator. Yield: 2-1/4 cups. Heat scale: hot.