ONE POT POD THAI Recipe

Ingredients

8 OZ THAI NOODLES
2 TBSP SESAME OIL
2 EGGS
1 DICED CHICKEN BREAST
1/4 CUP SHALLOTS
3/4 CUP PAD THAI SAUCE (1/8 CUP EACH FISH OIL, RICE VINEGAR, SOY SAUCE, BROWN SUGAR, LIME JUICE AND SRIRACHA)
1 CUP BEAN SPROUTS
1/2 CUP CRUSHED PEANUTS
1/4 CUP GREEN ONIONS

Preparation

Step 1

COOK NOODLES AS DIRECTED. TOSS WITH 1 TBSP OF SESAME OIL AND SET ASIDE. POUR 1/2 TBSP OF SESAME OIL INTO YOUR POT AND ADD 2 EGGS LIGHTLY BEATEN. WHEN THE EGGS ARE FINISHED COOKING, SET ASIDE. POUR ANOTHER 1/2 TBS OF SESAME OIL INTO THE POT AND ADD 1 DICED CHICKEN BREAST. SET ASIDE ONE CHICKEN IS FULLY COOKED. ADD SHALLOTS TO THE POT (NO NEED FOR SESAME OIL THERE SHOULD BE ENOUGH MOISTURE FROM THE CHICKEN. COOK TILL LIGHTLY BROWNED. THEN ADD YOUR NOODLES, EGGS AND CHICKEN BREAST INTO POT. POUR THAI SAUCE. TOP WITH BEAN SPROUTS, CRUSHED PEANUTS AND GREEN ONIONS.