Mexican Cheese Corn Dip Recipe

Ingredients

2 (15.25 oz) cans whole kernel corn, drained
2 (4.5 oz) cans chopped green chiles, drained
3 cups Kraft Natural Shredded Cheese – Mexican Four Cheese, divided
1/2 cup light mayonnaise
1/4 cup light sour cream
1/4 cup cream cheese
tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables for serving

Preparation

Step 1

Preheat oven to 350°F. Lightly grease an 8 x 8-inch (2 quart) baking dish.
Add corn, green chiles, 2 cups of the Kraft Natural Shredded Cheese – Mexican Four Cheese, mayonnaise, sour cream and cream cheese to a large mixing bowl.
Stir mixture together with a spatula or spoon until well combined.
Transfer mixture to prepared baking dish.
Sprinkle remaining 1 cup Kraft Natural Shredded Cheese – Mexican Four Cheese evenly on top.
Bake in preheated oven for 30 – 40 minutes or until dip is hot, bubbly and starting to turn a bit golden brown on top.
Serve dip with tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables.