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Ingredients
- 1/2 pint (1 cup) whipping cream
- 1/4 tsp. Lawry's Seasoned Salt
- 2 Tbs. prepared horseradish (or to taste)
- dash Tobasco Sauce
Preparation
Step 1
Whip cream until stiff peaks form. Fold in seasoned salt, Tobasco, and very well drained horseradish until well mixed.
Makes 1 cup