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Ingredients
- Deli hard salami slices
- Cream cheese, softened
- Olives {optional}
Details
Cooking time 10mins
Preparation
Step 1
Lay a salami slice out flat; spread with a thin layer of cream cheese. Roll up.
Insert three toothpicks, spaced evenly apart, along the seam side of the roll up. Place an olive on each toothpick, if desired.
Use a sharp knife to cut between the toothpicks, separating each roll up into three pieces. {For clean cuts, wipe your knife with a paper towel after each cut.}
Repeat with remaining salami slices to make your desired amount. Cover and refrigerate if not serving immediately.
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