Salami Bites

By

quick appetizer

  • 10 mins

Ingredients

  • Deli hard salami slices
  • Cream cheese, softened
  • Olives {optional}

Preparation

Step 1

Lay a salami slice out flat; spread with a thin layer of cream cheese. Roll up.

Insert three toothpicks, spaced evenly apart, along the seam side of the roll up. Place an olive on each toothpick, if desired.

Use a sharp knife to cut between the toothpicks, separating each roll up into three pieces. {For clean cuts, wipe your knife with a paper towel after each cut.}

Repeat with remaining salami slices to make your desired amount. Cover and refrigerate if not serving immediately.