Spinach Artichoke Braid

By talsy

Ingredients

• 2 tubes triangle crescent rolls.
• 8 oz frozen chopped spinach
• 1 can artichokes, finely chopped
• 4 oz feta
• 4 oz shredded Mozzarella
• 1/4 C mayo
• 1 Clove garlic
• Shredded Parmesan cheese
• Egg wash

Preparation

Step 1

Place crescents on cookie sheet, thick side over lapping in middle, points hanging over edge of sheet.

Mix all ingredients except Parmesan and egg wash.

Place mix down the middle of crescents.
Fold, alternating points across the mixture forming a braid.

Brush with egg wash and sprinkle with shredded parmesan cheese.

Bake 400 for 18 minutes