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Ingredients
- cake
- 2 cup sugar
- 1/2 lb butter
- 1 lg Hershey bar
- 1 1 lb can Hershey syrup
- 4 eggs
- 2 tsp. vanilla
- 2 1/2 cup flour
- 1/2 tsp. baking soda
- 1 cup buttermilk
- 3/4 cup pecans
- frosting
- 8 oz. Hershey bar
- buttermilk
Preparation
Step 1
Cream 2 cups sugar 1/2lb butter
Heat 1 large Hershey bar & 1 can of Hershey syrup (1lb size) add to buttter.
Add 4 eggs, 2 tsp. vanilla
Sift 2 1/2 cups flour and a 1/2 tsp. soda.
Alternate dry with 1 cup buttermilk & add 3/4 cups of pecans
Grease & flour a tube pan or 9x13 . Bake 2 hrs @300
Cool completely before removing from pan. Frost cake.
For frosting use an 8oz Hershey bar &enough buttermilk to make it a bit runny.