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Canned Okra and Tomatoes

By

Linda Auman

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Ingredients

  • 2 qts chopped, peeled, cored tomatoes
  • 1 chopped onion
  • 2 qts sliced okra-stem and blossom ends removed
  • canning salt

Details

Preparation

Step 1

Use equal measures of tomatoes and okra
Cook tomatoes and onion 15 min in a large saucepot.
Add okra. Cook 5 min
Ladle hot vegs into hot jars, leaving 1" headspace
Add 1/2t salt to each pint jar; 1t to quart jars
Remove air bubbles and wipe rims. Adjust two piece caps
Procss pints 30 min, qts 35 min at 10 pounds pressure

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