Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 qts chopped, peeled, cored tomatoes
- 1 chopped onion
- 2 qts sliced okra-stem and blossom ends removed
- canning salt
Details
Preparation
Step 1
Use equal measures of tomatoes and okra
Cook tomatoes and onion 15 min in a large saucepot.
Add okra. Cook 5 min
Ladle hot vegs into hot jars, leaving 1" headspace
Add 1/2t salt to each pint jar; 1t to quart jars
Remove air bubbles and wipe rims. Adjust two piece caps
Procss pints 30 min, qts 35 min at 10 pounds pressure
You'll also love
- Sausage balls with Hash Browns 0/5 (0 Votes)
- Roast Duck with Apple Raisin... 4.8/5 (4 Votes)
- Ozark Mountain Berry Pie 0/5 (0 Votes)
- Creamy spaghetti squash with fresh... 0/5 (0 Votes)
- Irish Root Vegetable and Squash... 0/5 (0 Votes)
- Sous Vide Chile-Tomato Infused... 0/5 (0 Votes)
- Sauteed Okra with Garlic 0/5 (0 Votes)
- Pickled Okra Salsa 0/5 (0 Votes)
Review this recipe