Cinnamon Glazed Apples
By á-1244
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Ingredients
- 1/4 c sugar
- 2 2/3 c water
- 1 c red hots
- 6 med apples
Details
Preparation
Step 1
Combine sugar, water, red hots in large saucepan. Stir til dissolved.
Peel, core, and quarter apples and add to syrup.
Simmer gently til transparent, about 1 1/2hrs.
Remove apples,then all 3/4c sugar to syrup, bring to boil for 5 min.
Cool slightly. Pour thickened syrup over apples, turning apples to glaze. Cool and serve.
Serves 8-10
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