4 Basic Vinaigrettes

By mamapig

Ingredients

• Basic Vinaigrette
• 2 Tbs. red or white wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/2 cup olive oil
• Mustard French Dressing: add
• 1 to 1 1/2 Tbs. Dijon mustard
• French Dressing: add
• 2 tsp. fresh chopped herbs, such as basil, chervil or tarragon
• Chiffonade Dressing: add
• 1 Tbs. minced parsely
• 2 Tbs. minced sweet red pepper
• 1 Tbs. minced onion
• 2 hard cooked eggs, finely chopped

Preparation

Step 1

Mix vinegar, sat and pepper in a small bowl, let stand a few minutes. Slowly stir or whisk in oil. Taste for acid and sat, add more if needed. Stir to blend before using, or store in a jar with a tight lid in refrigerator, shaking well before using.