Slow Cooker Sweet and Spicy Peanuts - Spicy Southern Kitchen

By RoketJSquerl

Ingredients

• 3 cups salted peanuts
• 1/3 cup sugar
• 1/2 cup packed light brown sugar
• 1 tablespoon water
• 2 tablespoons butter, melted
• 1 tablespoons TABASCO Sauce
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

Instructions
Place peanuts in a greased 4 -quart slow cooker.
Combine both sugars, water, butter, TABASCO Sauce, Worcestershire sauce, chili powder, and cayenne pepper in a small bowl. Pour over peanuts.
Cover and cook on HIGH for 1½ hours, stirring once or twice during cooking time..
Spread out on parchment paper to cool.
Store in an airtight container.

Instructions