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Chinese Pepper Steak

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Chinese Pepper Steak 0 Picture

Ingredients

  • 1 pound boneless round steak
  • 3 tbsp low sodium soy sauce
  • 1 tbsp minced green onion
  • 1 tbsp sherry
  • 2 tsp cornstarch
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 1/4 cup peanut oil (olive oil)
  • 2 large green peppers, cut into 1-inch squares
  • Hot cooked rice
  • Soy sauce (optional)

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Partially freeze steak; slice across grain into 2 x 1/4 inch strips, and set aside.

Combine next 6 ingredients in a shallow container, mixing well; add steak. Cover and refrigerate 1 to 4 hours.

Pour oil around top of preheated wok, coating sides; allow to heat at medium high for 1 minute. Add steak mixture; stir fry 2 to 3 minutes or until browned. Reduce heat to low. Stir in green pepper; cook 5 minutes, stirring constantly, until crisp tender.

Serve over rice with additional soy sauce, if desired. Yield 4 servings

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