Chinese Pepper Steak
By á-7122
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Ingredients
- 1 pound boneless round steak
- 3 tbsp low sodium soy sauce
- 1 tbsp minced green onion
- 1 tbsp sherry
- 2 tsp cornstarch
- 1 tsp sugar
- 1 tsp ground ginger
- 1/4 cup peanut oil (olive oil)
- 2 large green peppers, cut into 1-inch squares
- Hot cooked rice
- Soy sauce (optional)
Details
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Partially freeze steak; slice across grain into 2 x 1/4 inch strips, and set aside.
Combine next 6 ingredients in a shallow container, mixing well; add steak. Cover and refrigerate 1 to 4 hours.
Pour oil around top of preheated wok, coating sides; allow to heat at medium high for 1 minute. Add steak mixture; stir fry 2 to 3 minutes or until browned. Reduce heat to low. Stir in green pepper; cook 5 minutes, stirring constantly, until crisp tender.
Serve over rice with additional soy sauce, if desired. Yield 4 servings
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