Chinese Pepper Steak

Chinese Pepper Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound boneless round steak

  • 3

    tbsp low sodium soy sauce

  • 1

    tbsp minced green onion

  • 1

    tbsp sherry

  • 2

    tsp cornstarch

  • 1

    tsp sugar

  • 1

    tsp ground ginger

  • ¼

    cup peanut oil (olive oil)

  • 2

    large green peppers, cut into 1-inch squares

  • Hot cooked rice

  • Soy sauce (optional)

Directions

Partially freeze steak; slice across grain into 2 x 1/4 inch strips, and set aside. Combine next 6 ingredients in a shallow container, mixing well; add steak. Cover and refrigerate 1 to 4 hours. Pour oil around top of preheated wok, coating sides; allow to heat at medium high for 1 minute. Add steak mixture; stir fry 2 to 3 minutes or until browned. Reduce heat to low. Stir in green pepper; cook 5 minutes, stirring constantly, until crisp tender. Serve over rice with additional soy sauce, if desired. Yield 4 servings


Nutrition

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