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Ingredients
- 6 oz vodka
- 4 oz coffee liqueur
- 4 oz brewed espresso, chilled
- 2 oz creme de cocao, white
- 6 coffee beans (for garnish)
Preparation
Step 1
Chill 2 martini glasses.
Combine all but beans in cocktail shaker with ice and shake until chilled and frothy. Strain into chilled glasses and garnish with 3 coffee beans per drink.
Makes 2 cocktails.