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GrandmaFred

Egg Frittata Muffins

By

Great for brunch or breakfast. Easy to make ahead and reheat in the microwave when ready to eat. Makes 12 frittata muffins which serves 6. Enjoy!

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 2 sweet Italian sausage links, casings removed
  • 6 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cheddar cheese, shredded (4-ounces)
  • 3/4 cup broccoli, chopped
  • 1/4 cup red bell pepper, chopped
  • 2 tablespoons red onion, chopped

Details

Preparation time 10mins
Cooking time 30mins
Adapted from incredibleegg.org

Preparation

Step 1

Heat oven to 350°F. Grease 12 muffin cups.

Saute sausage until cooked through.

Beat eggs, milk, salt and pepper in medium bowl until well-blended. ADD cheese, broccoli, bell pepper, onion and sausage; mix well.

Spoon evenly into muffin cups, about 1/4 cup each.

Bake in 350°F oven until just set, 20 to 22 minutes. COOL on wire rack 5 minutes. Remove from cups; serve warm.

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