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Egg Frittata Muffins


Great for brunch or breakfast. Easy to make ahead and reheat in the microwave when ready to eat. Makes 12 frittata muffins which serves 6. Enjoy!

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Rate this recipe 4.2/5 (5 Votes)


  • 2 sweet Italian sausage links, casings removed
  • 6 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cheddar cheese, shredded (4-ounces)
  • 3/4 cup broccoli, chopped
  • 1/4 cup red bell pepper, chopped
  • 2 tablespoons red onion, chopped


Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Heat oven to 350°F. Grease 12 muffin cups.

Saute sausage until cooked through.

Beat eggs, milk, salt and pepper in medium bowl until well-blended. ADD cheese, broccoli, bell pepper, onion and sausage; mix well.

Spoon evenly into muffin cups, about 1/4 cup each.

Bake in 350°F oven until just set, 20 to 22 minutes. COOL on wire rack 5 minutes. Remove from cups; serve warm.

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