Spiced Lamb In Pita

Spiced Lamb In Pita
Spiced Lamb In Pita

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 10

    ounces ground lamb

  • 1/2

    cup chopped onion

  • 3

    tablespoons chopped fresh mint

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/4

    teaspoon ground cinnamon

  • 2

    large pita breads warmed

Directions

Combine first 8 ingredients in medium bowl; blend well. Shape lamb mixture into four 1/4-inch-thick patties. Heat heavy large skillet over medium-high heat. Add lamb patties and sauté until brown and just cooked through, about 3 minutes per side. Cut each pita bread in half; fill each half with lamb patty. This recipe yields 2 servings (can be doubled).

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