Spring Salad with Strawberries and Creamy Orange-Avocado Dressing

By Gothelp

Ingredients

• 3 green onions, roughly chopped
• 1/2 avocado, peeled and pitted
• 1/2 cup orange juice
• 1/8 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 3 ounces spring greens or mesclun mix
• 1 cup sliced fresh strawberries
• 1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler

Preparation

Step 1

Method:

Puree green onions, avocado, juice, salt and pepper in a blender or food processor until smooth to make a dressing. In a large bowl, toss greens, strawberries and asparagus together. Transfer to plates, drizzle with half the dressing and serve. Extra dressing will keep one day refrigerated.