RED VELVET SOUR CREAM BUNDT CAKE

By peridot728

Ingredients

• Red Velvet Sour Cream Cake:
• 1 box Red Velvet cake mix
• 1 pkg. vanilla or white chocolate instant pudding
• 4 eggs
• 2/3 C. oil
• 1 C. Tillamook sour cream
• 1/2 C. milk or buttermilk
• 2 tsp. vanilla extract, optional
• Chocolate Glaze:
• 1/3 C. unsweetened cocoa powder
• 1 1/2 C. powdered sugar, more if needed
• 3 Tbsp. butter, melted
• 2-4 Tbsp. milk
• Vanilla Glaze:
• 1 2/3 C. powdered sugar, more if needed
• 3 Tbs. butter
• 2-4 Tbsp. milk

Details

Adapted from yourcupofcake.com

Preparation

Step 1

1. Preheat oven to 350 degrees and generously grease Bundt pan.
2. Sift cake mix into a large bowl.
3. Add pudding mix, egg, oil, sour cream, milk and vanilla and stir until smooth.
4. Pout into Bundt pan, spread out evenly and bake for 45-55 minutes or until an inserted knife comes out clean.
5. Make each glaze in a separate bowl using a whisk to combine ingredients. Use more or less milk or powdered sugar to make thicker or thinner. Pour over cooled Bundt cake (I put each glaze in a plastic bag, snipped off the corner and drizzled it on).
6. Share the love!

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