Artichoke Dip

By msanders93

Ingredients

• 2 14 oz. cans of artichokes (packed in water, not oil)
• 2 cups of freshly grated Parmesan cheese
• 1 cup of mayonaise
• Salt and pepper

Preparation

Step 1

Method

1 Drain the artichokes from the can. Coarsely chop them.

2 Combine chopped chokes, Parmesan, and mayo into an oven-proof serving dish.

3 Bake 350 degrees for 25 minutes.

Serve with toasted, thinly sliced French baguettes, crackers, or even leaves of endive.