Crock Pot Brown Sugar Pineapple Ham

By Peggie

Ingredients

• 1 Ham, pre-cooked, spiral cut - bone in or boneless either will work (Costco ham)
• 3 1/2 cups brown sugar
• 1/2 cup raw natural honey
• 1 - 20oz can pineapple tidbits or chunks - do not drain

Preparation

Step 1

In a large crock pot, over 6 quarts or larger, cover the bottom with only 2 cups of the brown sugar.

Place ham on top of the brown sugar, open the slices slightly with your hands

Pour the honey over the ham, evenly.

Add the pineapple around the sides (with the juice) and some on top.

Top with remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham.

Cover and cook on low for 4 1/2-6 hours.

Enjoy!