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Christmas Meringue Mice

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Rate this recipe 4.6/5 (5 Votes)
Christmas Meringue Mice 1 Picture

Ingredients

  • 2 Egg Whites at room temperature
  • 1 tsp Vanilla Extract
  • Pinch of Cream of Tartar
  • 1/2 cup Powder Sugar
  • 3 inch Gold String or Black Licorice
  • 1/4 cup sliced Almonds
  • 50 Semi sweet mini chocolates
  • Gold Dragee

Details

Preparation

Step 1

1. Pre-heat oven to 120 degrees F and line baking trays with parchment paper.

2. Beat Egg Whites, Vanilla, Cream of Tartar and Sugar with an electric mixer for
8-10 minutes until meringue mixture is thick and glossy. Leave a little to the side.

3. Spoon mixture into a piping bag fitted with a 1/2 cm plan nozzle. Pipe teardrop mice
shapes onto prepared trays, about 4cm apart. Insert 2 almond slices for the ears,
Gold Dragee for the nose and mini chocolates for the eyes.

4. Turn oven off and leave meringue mice to cool with door(oven) ajar.

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