- 5 mins
- 7 mins
4.8/5
(22 Votes)
Ingredients
- 1/2 cup 1/2 cup shredded cooked chicken OR pork OR beef*
- 1 1 flour tortilla (10")
- 1/2 cup 1/2 cup Pace® Enchilada Sauce
- 1/2 cup 1/2 cup shredded Cheddar Jack cheese
Preparation
Step 1
Place chicken down center of tortilla. Top with half the enchilada sauce and half the cheese. Roll up and place seam-side down on microwave-safe plate. Top with remaining sauce and cheese.
MICROWAVE on HIGH 1 1/2 to 2 min. or until cheese melts. Serves 1.
Tip:
For cheesy Enchiladas:
Omit chicken and use 1 cup cheese. Place 3/4 cup cheese on tortilla. Top with half the enchilada sauce. Roll up and prepare as above