- 1
4.5/5
(8 Votes)
Ingredients
- 32 ounces tater tots (thawed)
- 1 cup shredded cheese
- 1 ⁄2 cup sour cream
- 1 ⁄2 cup chives, diced
- 1 ⁄2 cup bacon, crisp and chopped
Preparation
Step 1
Directions
Use a wooden spoon to push a thawed tater tot into a greased mini muffin pan.
Sprinkle shredded cheddar cheese and crumbled bacon on each tater tot.
Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
Serve with sour cream and chives on the side.