Rhubarb Custard Pie

By carvalhohm

Ingredients

• 3 eggs
• 2 cups white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 3 tablespoons milk
• 1 tablespoon butter
• 4 cups diced rhubarb

Preparation

Step 1

Preheat oven to 400 F. Roll out pastry for bottom crust, and place in a pie dish. Spoon the rhubarb into the crust. In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk and butter.

Pour mixture over rhubarb. Cover with top crust, and seal the edges. Bake for 50 to 60 minutes or until the custard is set and a toothpick when inserted comes out clean.