Grilled Goat Cheese and Roasted Red Pepper Pesto Sandwich

By tonym

Ingredients

• Pesto
• 2 roasted red peppers
• 2 tablespoons fresh basil leaves (optional)
• 2 cloves garlic (chopped)
• 2 tablespoons pine nuts (toasted)
• 2 tablespoons parmigiano-reggiano (grated)
• 3 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• salt and pepper to taste
• Sandwich
• 2 tablespoons roasted red pepper pesto
• 2 tablespoons goat cheese (room temperature)
• 2 slices bread (lightly toasted)
• 1 tablespoon butter (room temperature)

Preparation

Step 1

Pesto

1. Place everything into a food processor and puree.


Sandwich

1. Assemble sandwich and grill until the cheese has melted and the bread is golden brown on both sides, about 2-4 minutes per side.