Baked Teriyaki Chicken

By fani

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoon cold water
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 cup light soy sauce
• 1/2 cup cider vinegar
• 2-3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 12 skinless chicken thighs (800gr)

Preparation

Step 1

1. Preheat oven to 220 degrees C.

2. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

3. Place chicken pieces in a 9x13 inch baking dish lined with foil. Add most of the sauce. Cover with foil.

4. Bake in the preheated oven for 30 minutes.

5. Turn pieces over, remove foil, add the rest of the sauce and bake for another 20-30 minutes, until no longer pink and juices run clear.