Slow Cooker Beer Chicken

By RoketJSquerl

Ingredients

• 1 1/2-2 pounds chicken thighs
• 1 large onion, chopped
• 1 large jalapeño, seeded and chopped
• 12 ounces beer (I used an American pale ale)
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt

Preparation

Step 1

Place all ingredients into the slow cooker. Cook on high for 4 hours or low for 8 hours.
Remove the chicken from the slow cooker. Pour the liquid into a large skillet and set over medium-high heat.
Shred the chicken and return to the slow cooker. Cook the liquid over medium-high heat until it is reduced and thickened to a syrupy consistency. Pour over the shredded chicken and stir to combine. Serve while hot.