Crock Pot Beef & Broccoli

A very simple, Asian inspired classic Beef & Broccoli dish prepared in a Crock Pot. A quick prep in the morning and dinner will be ready to go after work! Serve over hot rice.

Beef and broccoli slow-cooked in a delicious sauce.
Photo by Valerie C.
Beef and broccoli slow-cooked in a delicious sauce.
Beef and broccoli slow-cooked in a delicious sauce.

PREP TIME

10

minutes

TOTAL TIME

360

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

360

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound boneless beef chuck roast, sliced into thin strips

  • 1

    cup beef broth

  • 1/2

    cup soy sauce

  • 1/3

    cup brown sugar

  • 1

    tablespoon sesame oil

  • 3

    cloves garlic, minced

  • 2

    tablespoons cornstarch

  • 2

    tablespoons sauce from the Crockpot after being cooked

  • Fresh broccoli (As much as you would like)

  • Hot cooked rice

Directions

Place beef in crockpot. In a small bowl combine, broth, soy sauce, brown sugar, oil and garlic. Pour over the beef. Cook on low for 6 to 8 hours. In a cup stir cornstarch and 2 tablespoons sauce from the crockpot until smooth. Add to the crockpot and stir until combined. Add broccoli to the crockpot, stir to mix. Cover and cook an additional 30 minutes on high. Serve over hot rice.

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