Sandwich Spread

By rpeters9568

by Charleston Newspapers

Ingredients

• 12 sweet green peppers
• 12 sweet red peppers
• 12 green tomatoes
• 4 medium onions
• Salt to taste
• 1 hot pepper, optional
• 1 quart salad dressing
• 1 pint salad mustard
• 1 cup vinegar
• 3 cups sugar
• 1/2 cup flour

Preparation

Step 1

Grind vegetables in food chopper until fine. Sprinkle with salt to taste and let stand 15 minutes. Drain juice.

Mix flour with enough water to make a smooth paste. Add sugar and vinegar; stir until blended. Add chopped vegetables, salad dressing and mustard. Mix well. Cook in a saucepan; bring to a boil and cook five minutes. Fill sterilized jars and seal while hot. Makes 8 or 9 pints.