Crispy Chicken, Ham, and Swiss Roll-Ups Recipe

4

Ingredients

1/2 cup Italian-seasoned breadcrumbs
8 (2-oz.) boneless, skinless chicken breast cutlets
2 tablespoons extra-virgin olive oil
4 (1-oz.) slices lower-sodium ham, halved
3 ounces preshredded Swiss cheese (about 3/4 cup)
2 tablespoons chopped flat-leaf parsley

Preparation

Step 1

Place a rimmed baking sheet in oven, and preheat oven to 500°F. (Do not remove baking sheet while oven preheats.)

Place breadcrumbs in a shallow bowl. Brush cutlets with oil; dredge in breadcrumbs.

Top each cutlet with 1 piece of ham and 1 1/2 tablespoons cheese. Carefully roll cutlets, starting at the short end; secure with wooden picks.

Place roll-ups, seam side down, on preheated baking sheet. Bake in preheated oven 8 minutes. Increase heat to broil; broil until a meat thermometer inserted in thickest portion reads 165°F, 1 to 2 minutes. Sprinkle with parsley.

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