- 4
- 11 mins
- 20 mins
5/5
(1 Votes)
Ingredients
- 1/4 teaspoon salt
- 4 (4-ounce) cubed steaks
- 38 saltine crackers, crushed (about 1 sleeve)
- 1 cup self-rising flour
- 3/4 teaspoon ground black pepper
- 1 3/4 cups milk, divided
- 2 large eggs
- 1 cup peanut oil
- 1 (2.64-ounce) package country gravy mix
- 1 cup water
Preparation
Step 1
Combine crackers, flour, and pepper in shallow dish.
Whisk together 3/4 cup milk and eggs in separate shallow dish. Dredge steaks in cracker mixture; dip in milk mixture and again in cracker mixture.
Pour oil into 12-incch skillet (do not use nonstick skillet); heat oil to 360 degrees. (See Note.) Fry steaks 2 to 3 minutes on each side or until golden. Drain steaks on paper towels.
Meanwhile, prepare gravy according to package directions, using remaining 1 cup milk and 1 cup water. Serve over steaks.
Don't use nonstick skillet when frying up these golden, delicious steaks-it can't handle heat and will smoke.