Johnsonville® Sausage Stuffed Mushrooms Recipe

By ldelmas

Ingredients

• 1 package (16 ounces) Johnsonville® Ground Italian Sausage
• 48 large fresh mushrooms
• 1/2 cup dry bread crumbs
• 1 package (8 ounces) cream cheese, softened
• 3 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon lemon juice
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.

In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.

Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.

Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.
Yield: 48 servings.