Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese

By vealam

Ingredients

• 3 tablespoons butter
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 12-15 red seedless grapes
• 1 tablespoon sage, slivered
• 1 pound turkey deli meat, shaved
• 2 cups white cheddar cheese, grated
• 1 cup arugula leaves
• 8 slices sourdough bread
• salt and pepper

Preparation

Step 1

1. In a medium skillet, melt 1 tablespoon butter and vegetable oil over medium heat. Add onion and sauté for 10 minutes, stirring occasionally until semi-transparent and caramelized. Add grapes and sauté for 5 minutes more. Add sage and remove from heat.

2. Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 4 slices of bread layer 1/4 cup cheese, onion and grapes, 1/4 portion of turkey, 1/4 portion of arugula leaves and 1/4 cup more cheese. Place slice of bread on top, buttered side up, and grill in skillet until bread becomes golden. Flip sandwich once and cook until cheese melts and bread becomes golden. Cut in half and serve hot.