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Ingredients
- Below
Preparation
Step 1
Heat oven to 35O°. In a bowl, whisk 2 cups wheat flour and 1 tsp cinnamon. Add 1 cup canned pumpkin, mix until a dough forms. Roll out to 1/4" thick. Using a 3" round biscuit cutter, cut out cookies. Cut each into 4 pie wedges. Transfer to a lined baking sheet. Repeat rolling and cutting dough scraps. Bake 3O min. Let cool. In a bowl, microwave 1/4 cup doggie yogurt drops until melted. Drizzle over treats. SERVE TO YOUR DOG...
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