Sausage And Bean Soup

Sausage And Bean Soup
Sausage And Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon olive oil

  • 6

    ounces kielbasa or linguiça sausage cut thin rounds

  • 1

    medium onion chopped

  • 2 3/4

    cups canned low-salt chicken broth

  • 1/2

    large kale bunch stems cut away, and leaves thinly sliced

  • 1

    can small white beans - (15 oz) drained

  • 3/4

    cup dry white wine

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in heavy large saucepan over medium heat. Add sausage and onion; sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper. This recipe yields 2 servings (can be doubled).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: