- 36
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tsp Old Bay Seasoning
- 1/4 tsp salt
- 12 Tbsp cold butter, cut into 24 pieces
- 4 oz sharp cheddar cheese, shredded
- 2 oz salted pretzels, coarsely chopped
Preparation
Step 1
Place flour, Old Bay and salt in a food processor; pulse to combine. Scatter butter on top of flour mixture. Pulse until dough forms clumps, stopping occasionally to scrape down sides of bowl. Add cheese and pretzels; pulse to combine. Turn dough onto a work surface; knead briefly to bring it together. Divide in half; shape each half into a 9-inch log. Wrap each tightly in plastic wrap; freeze at least 1 hour and up to 2 months.
Preheat oven to 350°F. Position racks to divide oven into thirds.
Use a serrated knife to cut dough into ⅓-inch-thick slices. Place slices 1 inch apart on parchment-lined baking sheets. Bake 19–21 minutes, rotating sheets front to back and top to bottom after 10 minutes, or until firm and golden. Cool on sheets 5 minutes. Transfer to cooling racks to cool completely.
Makes 3 dozen