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Buttermilk Pie

By

from MarthaStewart.com

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Rate this recipe 4.4/5 (8 Votes)
Buttermilk Pie 1 Picture

Ingredients

  • 3 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 cup sugar
  • 1 1/2 cups low-fat buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 pie crust, fitted into a 9-inch pie plate, well chilled
  • 1/2 teaspoon ground nutmeg

Details

Adapted from marthastewart.com

Preparation

Step 1

1. Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.

2. Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.

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